Ingredients

• 8 ounces of soft butter
• ¾ cup brown sugar
• ¾ cup granulated sugar
• 2 eggs
• 1 Tablespoon Vanilla Extract
• 1 ½ cups Almond Milk
• 2 ¼ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup slivered almonds
• ½ cup dried cranberries, optional

Method

Pre-heat the oven to 375°F

Cream the butter and sugar together until combined. Add eggs and vanilla, mix thoroughly. Scrape down the sides of the bowl. Combine all of the dried ingredients in a separate bowl. Add carefully to the sugar and egg mixture to combine. Using a scoop, portion out the cookies onto a parchment lined baking sheet.

Bake for 10-14 minutes at 375°F until done. Allow cookies to cool for 5 minutes before moving them from the baking sheet to a cooling rack. Drizzle with icing if desired.